Description
Love crispy Milanesa steak? Learn how to make the perfect breaded beef steak with this easy recipe, cooking methods, and pro tips for the best results!
Ingredients
Scale
- 1 lb top round or bottom round beef, sliced thinly
- 2 eggs
- 1 cup breadcrumbs (Panko or traditional)
- ½ cup all-purpose flour
- ½ teaspoon salt and black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika or chili powder (optional)
- ½ cup milk
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Meat
Lay the beef slices flat and pound them with a meat mallet until about ¼ inch thick.
Step 2: Season and Bread the Steak
- Whisk together eggs and milk in a shallow bowl.
- In another dish, mix breadcrumbs, salt, black pepper, garlic powder, and paprika.
- Lightly coat each steak slice with flour, dip into the egg mixture, and press into breadcrumbs until fully coated.
Step 3: Fry to Perfection
- Heat ½ inch of vegetable oil in a skillet over medium-high heat.
- Fry each steak for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Argentinian, Mexican, Latin American
Nutrition
- Calories: 500 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 40g
Keywords: breaded beef steak, crispy fried steak, Argentinian Milanesa, Mexican Milanesa