What Can I Use Instead of Lipton Onion Soup Mix?

1 tablespoon dried onion flakes ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon beef bouillon granules

Why is My Meatloaf Falling Apart?

A crumbling meatloaf usually means there’s not enough binder . Here’s how to fix it: Use enough eggs (they help hold everything together). Don’t skip breadcrumbs or crackers , as they help absorb moisture and keep the structure intact. Let the meatloaf rest before slicing so it firms up.

How Do I Make Meatloaf Juicier?

If your meatloaf turns out too dry , it’s likely due to lean meat or overbaking . To keep it moist and tender : Use 80/20 ground beef for the right balance of fat. Add milk or broth for extra moisture. Don’t overbake—check for doneness at 160°F with a thermometer.

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the meatloaf mixture and store it uncooked in the fridge for up to 24 hours before baking. If freezing, shape the loaf and freeze it raw—just thaw before baking.

Meatloaf Recipe Lipton Onion Soup-Best Ever! (5-Star Rated)

Description

Make the best meatloaf recipe Lipton onion soup with this easy guide! Juicy, flavorful, and family-approved, it’s a must-try comfort food!

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