When it comes to comfort food, chicken pot pie is a timeless classic. The combination of tender chicken, creamy sauce, and hearty vegetables wrapped in a buttery crust (or served crustless) makes it a family favorite. But who has time to make a traditional pot pie from scratch? That’s where the Instant Pot comes in!
This recipe delivers all the flavors of a classic chicken pot pie in a fraction of the time. Whether you’re looking for a quick dinner, a meal-prep-friendly dish, or a healthier twist on the traditional version, this guide has you covered. We’ll walk you through every step, from choosing the right ingredients to perfecting the creamy texture—all while ensuring your meal is flavor-packed and foolproof.
So, grab your Instant Pot, and let’s get cooking!
Table of Contents
1: Introduction to Instant Pot Chicken Pot Pie
Why Chicken Pot Pie is a Classic Comfort Food
There’s something about chicken pot pie that just screams home-cooked goodness. Maybe it’s the creamy, savory filling or the way it warms you up from the inside out. Either way, this dish has been a staple in American kitchens for generations. Traditionally, it features a golden, flaky pie crust encasing a rich, hearty chicken and vegetable filling.
But let’s be real—making a homemade pot pie from scratch can be time-consuming. Between prepping the crust, making the filling, and baking, you could be looking at over an hour in the kitchen. Luckily, the Instant Pot takes the hassle out of the equation while keeping all the rich flavors intact.
The Benefits of Making It in an Instant Pot
Using an Instant Pot for this recipe has several perks:
✔️ Time-Saving – What used to take over an hour can now be done in under 30 minutes!
✔️ Hands-Off Cooking – No need to babysit the stove. Just set it and let the pressure cooker do its magic.
✔️ Locks in Flavor – The pressure cooking method helps infuse the chicken and veggies with rich, deep flavors in less time.
✔️ One-Pot Wonder – Less mess, fewer dishes, and an easier cleanup!
Overview of This Recipe: Easy, Fast, and Delicious
This Instant Pot chicken pot pie recipe delivers all the comforting flavors you love, without the hassle. We’ll show you how to:
✅ Cook the chicken and vegetables to tender perfection.
✅ Make a thick, creamy sauce without needing a pre-made can of soup.
✅ Customize the dish to be gluten-free, dairy-free, or low-carb.
✅ Serve it with or without a crust, depending on your preference.
Stay tuned as we dive into the essential ingredients and substitutions in Part 2! 🍽️
2: Ingredients Breakdown & Substitutions
Essential Ingredients for a Creamy, Flavorful Pot Pie
To make the perfect Instant Pot chicken pot pie, you’ll need a handful of key ingredients. Each plays a crucial role in creating the rich, hearty flavor and creamy consistency we all love.
- Chicken – Boneless, skinless chicken breasts or thighs work best for tenderness.
- Vegetables – A classic mix of carrots, celery, onions, and peas adds texture and nutrients.
- Broth – Chicken broth or stock enhances the depth of flavor.
- Cream – Heavy cream or half-and-half gives the dish a velvety smooth finish.
- Seasonings – Salt, black pepper, thyme, and garlic powder bring everything together.
- Thickening Agent – Flour, cornstarch, or a roux ensures the sauce is just the right consistency.
Substitutions for Dietary Preferences (Gluten-Free, Dairy-Free, Low-Carb)
Looking to tweak the recipe? Here are some smart substitutions:
- Gluten-Free: Swap all-purpose flour for cornstarch or a gluten-free flour blend.
- Dairy-Free: Use coconut milk or a dairy-free heavy cream alternative.
- Low-Carb/Keto: Replace flour with xanthan gum and skip the potatoes.
Best Chicken Cuts for Tender Meat in an Instant Pot
For juicy, tender chicken, opt for boneless, skinless chicken thighs. They hold up well under pressure cooking and remain moist. If you prefer chicken breasts, be sure to cut them into chunks to cook evenly.
For more hearty and protein-packed meals, check out Million Dollar Chicken Casserole, another comfort food favorite!
3: Step-by-Step Instructions for Instant Pot Chicken Pot Pie
Step 1: Prepping Ingredients for Maximum Flavor
Before you start cooking, chop your vegetables and cut the chicken into bite-sized pieces. This ensures everything cooks evenly and quickly. If using frozen chicken, add a few extra minutes to the pressure cooking time.
Step 2: Sautéing Aromatics & Building the Base
Turn on the Instant Pot to sauté mode and melt some butter. Add diced onions, carrots, and celery, stirring until softened. This step builds a rich flavor foundation. Next, add garlic and cook until fragrant.
3: Pressure Cooking the Chicken & Vegetables
- Pour in the chicken broth and deglaze the pot to avoid a burn warning.
- Add the chicken, seasonings, and potatoes (if using).
- Seal the lid and cook on high pressure for 8 minutes, then allow a 5-minute natural release before quick releasing the remaining pressure.
Step 4: Thickening the Sauce for a Creamy Texture
- Remove the lid and switch back to sauté mode.
- Stir in a flour slurry (flour + water) or cornstarch mixed with broth to thicken.
- Add heavy cream and frozen peas, stirring until the sauce is smooth and thick.
Step 5: Adding the Final Touches & Serving Suggestions
For a traditional touch, serve your Instant Pot chicken pot pie over baked biscuits or puff pastry. Prefer a low-carb option? Enjoy it as a crustless pot pie!
For another cozy meal idea, try this Hamburger Potato Soup—it’s hearty, rich, and just as comforting!
4: Variations & Creative Twists on Instant Pot Chicken Pot Pie
Crustless Chicken Pot Pie: A Lighter Option
Want all the creamy goodness of Instant Pot chicken pot pie without the extra carbs? A crustless version is the way to go! Instead of serving it with pie crust or biscuits, enjoy the filling as a hearty stew. You can also serve it over cauliflower mash for a low-carb alternative.
To thicken the sauce without flour, use mashed potatoes or blended cauliflower. This trick adds body to the dish while keeping it light.
Low-Carb & Keto-Friendly Adaptations
For a keto-friendly take on Instant Pot chicken pot pie, skip the traditional thickening agents and use xanthan gum instead. It thickens the sauce without adding carbs. Swap peas and carrots (which are higher in natural sugars) for broccoli, green beans, or mushrooms.
Another trick? Replace heavy cream with full-fat coconut milk for a dairy-free option that still keeps the dish rich and creamy.
Adding Extra Protein or Vegetables for More Nutrients
If you want to boost the protein content, add shredded rotisserie chicken after pressure cooking. You can also toss in a handful of baby spinach or kale right before serving for extra vitamins and color.
Looking for more creamy, comforting meals? Check out this Million Dollar Chicken Casserole—another easy dish packed with flavor!
5: Common Mistakes & How to Avoid Them
Overcooking or Undercooking the Chicken
The Instant Pot makes cooking easy, but overcooked chicken can turn rubbery fast. To avoid this:
- Cut chicken into uniform pieces for even cooking.
- Use natural release for at least 5 minutes to keep the meat tender.
If using frozen chicken, add 2–3 extra minutes to the cooking time.
Preventing a Watery or Too-Thick Sauce
Nobody wants a chicken pot pie with a soupy filling! To get the perfect consistency:
✔️ Too thin? Add a cornstarch or flour slurry and let it simmer for a few minutes.
✔️ Too thick? Stir in a bit of extra broth or cream until it reaches the desired texture.
Using the Wrong Ingredients for Instant Pot Cooking
Some ingredients can cause problems in the Instant Pot:
- Dairy products like milk or cream can curdle under pressure—always add them after cooking.
- Thick sauces can trigger the dreaded burn warning—always deglaze the pot with broth before sealing the lid.
For another creamy and hearty meal, try this Hamburger Potato Soup—it’s easy to make and just as satisfying!
6: Serving & Pairing Suggestions
What to Serve with Instant Pot Chicken Pot Pie
While Instant Pot chicken pot pie is a complete meal on its own, the right side dishes can take it to the next level. Here are some perfect pairings:
✔️ Biscuits or Puff Pastry – Serve the creamy filling over warm, flaky biscuits or golden puff pastry for a classic touch.
✔️ Mashed Potatoes – For extra comfort, spoon the pot pie mixture over creamy mashed potatoes.
✔️ Side Salad – A crisp green salad with a tangy vinaigrette balances the richness of the dish.
Best Side Dishes & Drinks to Complement the Meal
Pairing Instant Pot chicken pot pie with the right sides makes for a well-rounded meal. Consider these options:
- Roasted Vegetables – A side of roasted Brussels sprouts or asparagus adds color and crunch.
- Garlic Bread – A slice of warm, buttery garlic bread is always a great addition.
- White Wine or Iced Tea – A glass of Chardonnay or refreshing iced tea pairs well with the creamy filling.
How to Store & Reheat for the Best Leftovers
If you have leftovers, store them properly to enjoy later:
- Refrigeration: Keep leftovers in an airtight container for up to 3 days.
- Freezing: The filling can be frozen for up to 3 months—just thaw overnight in the fridge before reheating.
- Reheating: Warm on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of broth or cream.
7: Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes! Instant Pot chicken pot pie can be made with frozen chicken. Just add 2–3 extra minutes to the cooking time. Be sure to separate frozen chicken pieces before cooking for even results.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, replace flour with cornstarch or arrowroot powder for thickening. Also, check that your broth and seasonings are certified gluten-free.
What’s the Best Way to Thicken the Sauce?
If your filling is too thin after pressure cooking, try these methods:
Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Simmer on sauté mode for a few minutes until thickened.
Use mashed potatoes or blended cauliflower for a natural thickener.
Can I Double the Recipe in My Instant Pot?
Yes, but be careful! The Instant Pot should never be filled past the max fill line. If doubling, make sure everything fits comfortably and do not exceed two-thirds full. Cooking time remains the same.
Instant Pot chicken pot pie is a hearty, easy-to-make comfort food that’s perfect for busy weeknights. Whether you enjoy it with biscuits, as a crustless stew, or with creative ingredient swaps, it’s a dish you’ll come back to again and again!
8: Nutritional Benefits of Instant Pot Chicken Pot Pie
A Balanced and Wholesome Meal
Instant Pot chicken pot pie is not just delicious—it’s also packed with essential nutrients. This dish combines lean protein, fiber-rich vegetables, and healthy fats, making it a satisfying and well-balanced meal.
- Protein Powerhouse: Chicken is a great source of lean protein, which helps build and repair muscles while keeping you full longer.
- Vitamin-Rich Vegetables: Carrots provide beta-carotene, celery adds antioxidants, and peas are loaded with fiber and plant-based protein.
- Bone-Boosting Broth: Chicken broth contains collagen and essential minerals, which support joint and bone health.
How to Make It Even Healthier
If you want to boost the nutrition of your Instant Pot chicken pot pie, try these simple tweaks:
✔️ Reduce the Fat – Swap heavy cream for Greek yogurt or light coconut milk.
✔️ Increase Fiber – Add mushrooms, spinach, or kale for extra nutrients.
✔️ Lower the Carbs – Skip the potatoes and use cauliflower instead.
Eating healthy doesn’t mean sacrificing flavor. With these small adjustments, you can enjoy this classic comfort dish while sticking to your health goals!
9: Final Thoughts and Recipe Recap
Why You’ll Love This Instant Pot Chicken Pot Pie
With its creamy texture, tender chicken, and comforting flavors, this dish is a must-try for anyone who loves easy, homemade meals. Using the Instant Pot cuts down on cooking time while keeping all the flavors rich and delicious. Plus, it’s a one-pot meal, meaning less cleanup and more time to enjoy your food!
Recipe Recap & Final Tips
To make the best Instant Pot chicken pot pie, remember:
✔️ Use boneless, skinless chicken thighs for maximum tenderness.
✔️ Thicken the sauce properly using a cornstarch slurry or flour mixture.
✔️ Add dairy at the end to prevent curdling.
✔️ Customize it by swapping ingredients to fit your diet (gluten-free, dairy-free, or keto).
Whether you serve it with biscuits, puff pastry, or on its own, this dish will surely become a family favorite.
So, grab your Instant Pot and start cooking—dinner has never been this easy or comforting!