Sausage balls with cream cheese are a deliciously creamy, cheesy, and savory treat that’s perfect for parties, holidays, or a quick snack. Made with Bisquick, pork sausage, cheddar cheese, and cream cheese, these bite-sized appetizers are super easy to make and incredibly satisfying.
In this guide, we’ll break down everything you need to know about making the best sausage balls. From ingredient choices to cooking tips, variations, and serving ideas, you’ll learn how to perfect this crowd-favorite recipe. Plus, we’ll cover common mistakes, storage tips, and frequently asked questions to ensure your sausage balls turn out just right every time.
Now, let’s dive into the details!
Table of Contents
1: Introduction to Sausage Balls with Cream Cheese
What Are Sausage Balls with Cream Cheese?
Sausage balls with cream cheese are a savory, bite-sized appetizer made from a blend of ground sausage, cream cheese, shredded cheddar, and a baking mix like Bisquick. The addition of cream cheese makes them extra moist, soft, and rich, unlike traditional sausage balls that can sometimes be dry.
These cheesy, golden-brown delights are perfect for breakfast, game day snacks, or as a party appetizer. They’re also incredibly versatile—you can make them spicy, mild, or even low-carb by swapping ingredients!
Why This Recipe Is So Popular?
These sausage balls are popular for a few good reasons:
✔ Easy to make – Just mix, roll, and bake!
✔ Few ingredients – Only four basic ingredients needed.
✔ Customizable – You can add seasonings, change the type of cheese, or make them gluten-free.
✔ Perfect for meal prep – They store well and reheat beautifully.
The combination of cream cheese and sausage makes these balls ultra-soft on the inside with a crispy golden crust. Whether you’re making them for a crowd or just for yourself, they’re sure to be a hit!
History & Variations of Sausage Balls
Sausage balls have been around for decades and are often associated with Southern cooking. Traditionally made with just sausage, cheese, and Bisquick, the addition of cream cheese is a modern twist that has taken this classic to the next level.
Popular variations include:
- Spicy sausage balls – Made with hot sausage and jalapeños.
- Rotel sausage balls – Adding diced tomatoes and green chilies for a Tex-Mex spin.
- Keto sausage balls – Using almond flour instead of Bisquick.
- Bacon cheddar sausage balls – Adding crispy bacon bits for extra flavor.
No matter the variation, sausage balls with cream cheese are a must-try for any food lover!
Now that we’ve covered the basics, let’s move on to the ingredients and how to choose the best ones! 🚀
2: Ingredients for the Best Sausage Balls
Main Ingredients Breakdown
To make sausage balls with cream cheese, you only need a few simple ingredients. But choosing the right ones can make a huge difference in flavor and texture.
Here’s what you’ll need:
- Sausage – You can use mild, spicy, or even turkey sausage for a leaner option.
- Cream Cheese – Adds moisture, making the sausage balls soft and creamy inside.
- Cheddar Cheese – Sharp cheddar works best for a bold, cheesy taste.
- Baking Mix (Bisquick or Homemade) – The binder that holds everything together.
Choosing the Right Sausage – Mild, Spicy, or Turkey?
Sausage is the star ingredient, so picking the right one is essential. Here are some options:
- Mild sausage – Perfect for those who love a classic, balanced flavor.
- Spicy sausage – Adds a kick of heat, ideal for spice lovers.
- Turkey sausage – A leaner alternative that still delivers great taste.
If you want extra flavor, consider Italian sausage or maple sausage for a sweet-savory twist.
Best Cheeses for the Recipe
Cheese is another key player in this recipe. While sharp cheddar is the most popular choice, you can also try:
- Pepper Jack – Adds a slight kick.
- Colby Jack – A milder, creamy option.
- Gouda or Smoked Cheddar – For a deeper, smoky flavor.
Bisquick vs. Homemade Baking Mix: Which One to Use?
Bisquick is the traditional choice, but if you prefer a homemade mix, you can make one using:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup butter (cut into small pieces)
This works just as well and keeps the recipe 100% from scratch.
3: Step-by-Step Recipe – How to Make Sausage Balls with Cream Cheese
Preparing the Ingredients
Before you start, make sure your cream cheese is softened and your sausage is at room temperature. This helps everything blend smoothly.
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Mixing and Shaping the Sausage Balls
- Combine ingredients – In a large bowl, mix the sausage, cream cheese, cheddar, and baking mix.
- Mix well – Use your hands or a stand mixer to ensure everything is fully combined.
- Form balls – Roll into 1-inch balls and place them on the baking sheet.
Baking Tips for Perfect Texture
- Don’t overcrowd the pan – Leave space so they bake evenly.
- Bake for 20-25 minutes until golden brown.
- Use a meat thermometer – The internal temperature should be at least 160°F (71°C).
How to Know When They’re Done?
The sausage balls should be:
✔ Golden brown on the outside
✔ Slightly crispy but soft inside
✔ No longer pink in the center
Now that you’ve mastered the basics, in the next part, we’ll explore fun variations and creative ways to switch up the flavors! 🎉
I couldn’t find any highly relevant internal links from Fannie Recipes related to Sausage Balls with Cream Cheese or similar appetizers. However, if you’re interested in more delicious recipes, check out their collection of appetizers and snack ideas on their website.
4: Variations and Flavor Enhancements
Rotel Sausage Balls – Adding a Spicy Kick
Want to spice things up? Try making Rotel sausage balls with cream cheese! Adding diced tomatoes and green chilies (like Rotel) gives these sausage balls a delicious Tex-Mex flair.
To make this version, simply:
- Drain 1 can of Rotel diced tomatoes and chilies.
- Mix it with the sausage, cream cheese, cheddar, and Bisquick.
- Follow the same baking instructions.
The result? Sausage balls with a hint of heat and a juicy texture. Perfect for taco nights or game-day snacks!
Keto & Low-Carb Sausage Balls – No Bisquick Needed!
Following a low-carb diet? You can make keto sausage balls with cream cheese by skipping Bisquick and using almond flour instead.
How to make them keto-friendly:
- Replace Bisquick with 1 cup of almond flour.
- Add ½ teaspoon baking powder for lightness.
- Use a mix of cheddar and mozzarella for extra binding.
These gluten-free sausage balls are just as tasty, with fewer carbs and more protein!
Gluten-Free Alternatives for Sausage Balls
If you’re avoiding gluten, you have a few options:
✔ Use gluten-free Bisquick (available in most grocery stores).
✔ Try oat flour or almond flour instead.
✔ Add an egg for extra binding if needed.
Creative Mix-ins – Jalapeños, Bacon, or Ranch?
Want to customize your sausage balls with cream cheese? Here are some fun mix-ins:
- Chopped jalapeños – For an extra spicy kick.
- Crumbled bacon – Adds smoky, crispy goodness.
- Ranch seasoning – Infuses a tangy, herby flavor.
- Parmesan cheese – Makes them even cheesier.
Feel free to experiment and make this recipe your own!
5: Serving and Dipping Sauces
Best Sauces for Dipping Sausage Balls
Sausage balls are delicious on their own, but dipping sauces take them to the next level. Here are some perfect pairings:
- Ranch dressing – Classic and creamy.
- Honey mustard – Sweet and tangy contrast.
- Spicy sriracha mayo – Adds a bold kick.
- BBQ sauce – Smoky and slightly sweet.
- Cheese sauce – Because more cheese is always better!
Simply serve these dips on the side or drizzle them over the sausage balls for extra flavor.
Pairing with Side Dishes
Sausage balls with cream cheese pair beautifully with a variety of side dishes. Here are some great options:
- Scrambled eggs & fruit – For a delicious breakfast spread.
- Mac and cheese – A comforting, cheesy meal.
- Vegetable platter – A lighter contrast to the richness.
- Biscuits or croissants – To make mini sausage ball sandwiches.
These bite-sized delights fit into any meal—from breakfast to party appetizers!
Making a Party Platter with Sausage Balls
Hosting a get-together? Create a festive party platter with:
✔ Different sausage ball flavors (original, spicy, keto, etc.).
✔ A variety of dips for guests to try.
✔ Cheese, crackers, and olives for a balanced snack board.
Arrange everything on a large wooden board, and watch it disappear in minutes! 🎉
For a party-perfect appetizer platter, combine these sausage balls with cream cheese with other bite-sized snacks like stuffed mushrooms, mini quiches, or even crispy phyllo shell appetizers. Need ideas? Check out these delicious phyllo shell recipes for both sweet and savory treats! (Read More).
6: Storing and Reheating Tips
How to Store Leftover Sausage Balls
If you have leftovers (which is rare because they’re so delicious!), you’ll want to store your sausage balls with cream cheese properly to keep them fresh.
Here’s how:
✔ Refrigerate – Place cooled sausage balls in an airtight container and store them in the fridge for up to 4 days.
✔ Separate layers – If stacking, place parchment paper between layers to prevent sticking.
✔ Avoid leaving them out – Keep them at room temperature for no more than 2 hours to prevent spoilage.
Freezing Sausage Balls for Later
Want to meal prep or save extras for another day? Freezing sausage balls is a great option.
✔ Freeze before baking – Roll the sausage balls, place them on a baking sheet, and freeze for 1-2 hours. Then, transfer them to a freezer bag for up to 3 months.
✔ Freeze after baking – Once cooked, let them cool, then freeze in a sealed container.
When you’re ready to enjoy them again, just follow the best reheating methods below!
Best Ways to Reheat Without Drying Out
Reheating sausage balls with cream cheese the right way ensures they stay soft and flavorful.
✔ Oven (Best Method) – Bake at 350°F (175°C) for 10 minutes.
✔ Air Fryer – Heat at 350°F for 5 minutes for a crispy texture.
✔ Microwave (Quickest Method) – Cover with a damp paper towel and heat in 30-second intervals.
Now that you know how to store and reheat them, let’s move on to common mistakes and how to fix them!
Reheated sausage balls with cream cheese make a fantastic protein-packed breakfast! Serve them with scrambled eggs or alongside these fluffy Kodiak waffles for a balanced morning meal. (Try this recipe).
7: Common Mistakes and Troubleshooting
Why Are My Sausage Balls Dry?
Dry sausage balls can be disappointing, but the fix is simple! Here’s why it happens and how to prevent it:
🚫 Not enough cream cheese – The secret to moist sausage balls is cream cheese. Use a full 8-ounce block for the best texture.
🚫 Too much baking mix – Adding too much Bisquick makes them dense and crumbly. Stick to 1 ¼ cups max.
🚫 Overbaking – Cooking too long dries them out. Bake just until golden brown.
Fixing Sticky Dough – Too Wet or Too Dry?
If your dough is too sticky to roll into balls, try these fixes:
✔ Add a little more Bisquick, 1 tablespoon at a time.
✔ Chill the dough in the fridge for 15-20 minutes before rolling.
If it’s too dry and crumbly:
✔ Mix in a little extra cream cheese or 1-2 tablespoons of milk.
How to Make Sausage Balls Extra Soft and Cheesy
For the ultimate creamy, cheesy sausage balls, try these tips:
- Use extra-sharp cheddar for bold flavor.
- Add a tablespoon of sour cream for extra moisture.
- Mix in a pinch of garlic powder for extra depth.
With these tips, your sausage balls with cream cheese will turn out perfectly every time! 🎉
Up next: Frequently asked questions and expert answers! 🚀
8: FAQs – People Also Ask
Why Do My Sausage Balls Fall Apart?
If your sausage balls with cream cheese are crumbling or not holding together, there are a few possible reasons:
🚫 Not enough binding – The baking mix and cheese help hold everything together. If the mixture is too dry, add a little more cream cheese or an extra egg.
🚫 Overmixing – Too much mixing can break down the structure of the dough. Mix just until combined for the best texture.
🚫 Wrong cheese type – Pre-shredded cheese doesn’t melt as well due to anti-caking agents. Grate your own cheddar for a better texture.
Can I Make Sausage Balls Without Bisquick?
Yes! If you don’t have Bisquick, you can make your own baking mix at home. Combine:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup cold butter (cut into small pieces)
Mix everything together until it resembles coarse crumbs. This works just like Bisquick in the recipe!
Should Sausage Be Cooked Before Making Sausage Balls?
No, the raw sausage cooks in the oven as the sausage balls bake. Using uncooked sausage helps bind everything together and creates a juicy texture. However, if using pre-cooked sausage, the balls may turn out drier.
How Long Can Sausage Balls Sit Out at Room Temperature?
For food safety, sausage balls should only sit out for up to 2 hours. After that, they should be refrigerated to prevent bacteria growth. If serving at a party, consider keeping them warm in a slow cooker to maintain a safe temperature.
9: Final Thoughts and Recipe Card
Why This Recipe is a Must-Try
If you’re looking for a simple yet irresistible appetizer, these sausage balls with cream cheese are a must-try. They’re:
✔ Easy to make with just four ingredients.
✔ Perfect for parties, holidays, or meal prep.
✔ Customizable with different cheeses, spices, or gluten-free options.
✔ Soft, cheesy, and packed with flavor!
Whether you’re serving them fresh out of the oven or reheating leftovers, they’re always a hit. Plus, with our troubleshooting tips, you’ll never have to worry about dry or crumbly sausage balls again!
Printable Recipe for Easy Access
Want to save this recipe for later? Print it out and keep it handy for your next gathering!
Now that you’ve mastered this delicious and easy recipe, it’s time to preheat your oven and start rolling those cheesy, savory sausage balls! 🎉
Enjoy! 😊